Month: November 2020

Risa’s Cachupa

Lisbon-born Cape Verdian cook and biologist Risa Monteiro demonstrates how to create Cachupa, the most traditional dish of São Vicente. Cachupa is a very important traditional dish that is served at breakfast, lunch, dinner and Cachupa soup is feed to babies. Although a qualified Biologist, Risa loves cooking and baking and finds it extremely …

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